IMPROVING SCIENCE PROCESS SKILLS OF STUDENTS: A REVIEW OF LITERATURE


Piloting a mental health training programme for community health workers in South Africa: an exploration of changes in knowledge, confidence and attitudes

Abstract Background There is a shortage of trained mental health workers in spite of the significant contribution of psychiatric olea europaea montra disorders to the global disease burden.Task shifting, through the delegation of health care tasks to less specialised health workers such as community health workers (CHWs), is a promising approach to

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Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri

The content and composition of the fatty acids (FAs) and astaxanthin (AST) in the edible forms of crayfish: the whole animal of Cambarellus (C.) montezumae, and the tail meat (TM) of Procambarus (M.) bouvieri were determined by GC and HPLC.The exoskeleton (EXK) of P.(M.) bouvieri rosy teacup dogwood was also studied.Unsaturated FAs, and mostly olei

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